Red Palm Oil

Our red palm oil is extracted from locally grown palm fruits, providing a vibrant color and rich taste that enhances the flavor of Nigerian dishes. Packed with healthy fats and vitamins A and E, this palm oil is essential for preparing soups like Egusi, Ogbono, and Banga, as well as stews and sauces. Each 1-liter bottle is carefully sealed to retain its freshness, color, and nutrient profile. Add a touch of authenticity and depth to your meals with our premium red palm oil.